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Hi, I’m Raya welcome back to my kitchen! Today we are baking Australia and New Zealand’s favorite bakery slice: the Classic Australian Caramel Slice. Known also as Millionaire’s Shortbread, this iconic sweet features a buttery coconut biscuit base, a thick gooey golden caramel center, and a smooth milk chocolate top that cracks perfectly in every…
Hi, I’m Raya welcome back to my kitchen! Today we are making an incredible Australian bakery icon: the Caramel Caramilk Loaded Slice. Combining a buttery coconut biscuit base, a gooey golden caramel center, and topped with melted Cadbury Caramilk chocolate, this Caramel Caramilk Loaded Slice delivers pure caramelized bliss in every square! Why You’ll Love…
Hi, I’m Raya welcome back to my kitchen! Today we are baking Australia and New Zealand’s most iconic biscuit: Classic Australian ANZAC Biscuits. Born during WWI when loved ones sent long-lasting treats to soldiers overseas, these golden cookies feature rolled oats, desiccated coconut, and rich golden syrup. They feature crispy golden edges with an impossibly…
Hi, I’m Raya! Today we are making Australia’s most showstopping national dessert: the Classic Australian Pavlova. Named after the famous ballerina Anna Pavlova, this Classic Australian Pavlova features a crisp, delicate meringue shell with a soft, marshmallowy center, topped with clouds of whipped cream and vibrant fresh passionfruit and berries. It is naturally gluten-free, light,…
Hi, I’m Raya welcome back to my kitchen! Today we are baking Australia’s most iconic sweet treat: Classic Australian Lamingtons. These individual sponge cake squares are dipped in a rich chocolate icing and rolled in fine desiccated coconut. These Classic Australian Lamingtons absorb just enough chocolate glaze to stay moist without becoming soggy. They are…
