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Hi, I’m Raya, welcome back to my kitchen! 👋 Today I’m sharing the dessert that makes my whole house smell like fall, my caramel apple crisp. Tender cinnamon apples bubble away under a golden, buttery oat crumble, and a drizzle of homemade salted caramel takes it over the top. It is the kind of dessert…
Hi, I’m Raya welcome back to my kitchen! Today we are making one of the most elegant desserts in world gastronomy: Classic French Creme Brulee. Featuring a silky, rich vanilla bean custard base beneath a thin, glass-like layer of crackly caramelized sugar, this Classic French Creme Brulee requires only 4 simple ingredients and brings pure…
Hi, I’m Raya welcome back to my kitchen! Today we are baking the ultimate cozy comfort dessert: Traditional British Apple Crumble. Combining sweet, cinnamon-spiced tender apples with a thick, golden, buttery crumble topping, this Traditional British Apple Crumble is pure comfort served warm with vanilla ice cream or warm custard! Why You’ll Love This Traditional…
Hi, I’m Raya! Today we are making Australia’s most showstopping national dessert: the Classic Australian Pavlova. Named after the famous ballerina Anna Pavlova, this Classic Australian Pavlova features a crisp, delicate meringue shell with a soft, marshmallowy center, topped with clouds of whipped cream and vibrant fresh passionfruit and berries. It is naturally gluten-free, light,…
Hi, I’m Raya! Today we are making one of Britain’s simplest yet most legendary summer desserts: the Traditional English Eton Mess. Originating from the prestigious Eton College in the late 19th century, this iconic Traditional English Eton Mess combines crispy meringue pieces, fresh juicy strawberries, and billows of sweetened whipped cream. It comes together in…
Hi, I’m Raya! Today we are making the undisputed king of British comfort puddings: the Classic British Blackberry & Apple Crumble. This vintage Classic British Blackberry & Apple Crumble combines tart Bramley-style apples and sweet juicy blackberries baked under a thick, buttery, oat-streusel crumble topping. It takes less than 20 minutes of prep and fills…
Hi, I’m Raya welcome back to my kitchen! Today we are traveling to Canada to bake a comforting vintage dessert: Traditional Quebecois Pouding Chômeur. Born in Quebec during the Great Depression, this magical Traditional Quebecois Pouding Chômeur turns simple pantry staples into a decadent masterpiece. You pour a hot maple syrup and cream sauce over…
Hi, I’m Raya welcome back to my kitchen! Today we are making the ultimate throwback dessert: Old-Fashioned Southern Banana Pudding. This classic Old-Fashioned Southern Banana Pudding features silky homemade vanilla custard, crisp vanilla wafer cookies, ripe bananas, and a fluffy toasted meringue on top. As it sits, the wafers soften into a cake-like texture that…
Hi, I’m Raya. Welcome back to my kitchen! Today we are baking the ultimate British comfort dessert: Authentic Sticky Toffee Pudding. Featuring a dark, tender date sponge cake, this Authentic Sticky Toffee Pudding is completely drenched in a warm, buttery toffee sauce that seeps into every single bite. It is pure comfort on a plate…
